ISTILAH-ISTILAH ARAK

Istilah-istilah Bagi Alcoholic Beverages & Bahan Ramuan Makanan Mengandungi Alkohol Dalam Kategori ARAK....

1. Wine - Hasil fermentasi/pemeraman/penapaian buah-buahan khususnya anggur

2. Beer/Ale - Hasil fermentasi gandum atau barley

3. Wiski - Hasil fermentasi bijian/gandum/jagung/barli

4. Brandy - Sejenis ark yg dihasilkan hasil penyulingan wine

5. Cocktail - Minuman campuran yang salah satu bahannya mestilah mengandungi minuman beralkohol (istilah international).

6. Cider - Hasil fermentasi epal

7. Rum - Hasil fermentasi tebu

8. Tuak - Hasil fermentasi beras atau air kelapa (mengikut kawasan/daerah)

8. Mojito - Cocktail yg dihasilkan daripada campuran rum, gula, pudina, lime dan sparkling water.

10. Spirits - Istilah umum bagi arak/ minuman beralkohol

11. Liquor - Istilah umum bagi arak / minuman beralkohol

12. Pinacolada - Sejenis cocktail berasaskan jus nenas yang mengandungi rum.

13. Gin - Sejenis arak daripada buah 'juniper berries'

14. Bitters -Minuman beralkohol dengan mempunyai rasa pahit (bitter) drpd herba-herba.

15. Nasih , Baa atau b'a, Nasih , Kinomol , Lihing ,Bahar - merupakan nama lain bagi arak beras atau tuak dalam bahasa Kadazan.

16. Tequila - Minuman beralkohol yg dihasilkan daripada 'blue agave plant'

17. Margarita - Sejenis cocktail yang mengandungi tequila dengan campuran orange-flavoured liqueur dan lime atau lemon juice, sellunya dihidangkan dengan garam pada 'glass rim'.

18.Champagne - Adalah Sparkling wine, hasil fermentasi wine pada tahap kedua 

19. Sake - Hasil fermentasi beras.

20. Mirin - Sejenis rice wine yang digunakan dalam masakan.(teriyaki sos mengandungi mirin)

21. Todi - Arak hasil daripada air kelapa (palm wine)

22. Scotch - Sejenis wisky dihasilkan di Scotland

23. Amaretto - Arak Itali berperisa Kacang Badam

24. Calvados - Apple brandy

25. Chambord - Black raspberry liqueur

26. Claret -Light red wine or Bordeaux.

27. Cognac- Aged, double-distilled wine or fermented fruit juice. Cognac is considered the finest brandy.

28. Cointreau - French, orange-flavored liqueur.

29. Curacao - Liqueur made from bitter Seville oranges.

30. Creme de menthe -Thick and syrupy, sweetened mint liqueur. Comes both clear and green.

31. Framboise - French raspberry liqueur.

32. Frangelico - Italian hazelnut liqueur.

33. Galliano - Golden Italian anise liqueur.

34. Grand Marnier - French liqueur, orange-flavored.

35. Grappa - Italian grape brandy.

36. Grenadine - Pomegranate syrup, sometimes alcoholic.

37. Hard Cider - Fermented, alcoholic cider.

38. Kahlua - Syrupy Mexican liqueur made with coffee and cocoa beans.

39. Kirsch (Kirchwasser) - Colorless liqueur made of cherries.

40. Red Burgundy - Dry French wine.

41. Schnapps - Flavored, colorless liquor.

42. Sherry - Fortified dessert wine, sweet or dry, some with a slightly nutty flavor.

43. Southern Comfort - Bourbon mixed with peach liqueur.

44. Triple Sec - Orang-flavored liqueur.

45. Vermouth - Wine-based drink infused with herbs, sweet or dry.

46. White Burgundy - Dry French wine.

Oyen .....

Mesti ramai orang tertanya-tanya ape binatang oyen tu. Actually oyen bukanlah sejinis haiwan, tumbuhan ataupun manusia. tetapi ianya adalah sejenis minuman fruit cocktail yang hanya terdapat di Sek 2 shah alam.

semangkuk oyen RM 2.50

rupe oyen dari atas

Oyen ini diperbuat daripada 15 jenis buah2han yang dipotong kecil2 (tembikai, betik, buah naga, kelapa dan banyak la) dan dicampur dengan ais serta susu cair... sangat sesuai diminum lepas makan nasi (air + buah... jimat kan) ataupun waktu petang di kala tengah panas. 

anika de'fresh

kedai 2 kat hujung sekali dekat ngan toilet

Kepada mereka2 yang berminat nak cuba bolehlah pergi ke kedai ANIKA DE'FRESH yang terletak di food court dekat sek 2 shah alam, dekat2 dengan UITM 2.. makcik yang jual minuman ni pun agak peramah dan mempunyai rantai loket yang besar (kau ade ??? hehehe) 

jus 3some (carrot+strawberry+lemon), ais kacang tanduk & oyen

Selain oyen terdapat juga minuman lain seperti jus 3some (itu yang saya panggil hehehe) dimana jus itu diperbuat dari carrot+strawberry+lemon (sangat sedap) dan ais kacang tanduk (mmg mewah)... harga adalah amat berpatutan... kire2 dari RM 2.50 hingga RM 5.00... so try la okeh.. =)

Chivas Regal, Johnnie Walker, Jack Daniel’s or Vodka ?

hai guys.. welcome back. today in my new post i would like to share some infromation about this 'air'.... timmy do belief that majority of 'kaki clubbing' will 'bukak botol'  especially during 'masuk gaji' time... so this is some information about the drinks that 'korang' like 2 order n drinks..... yam seng yam seng... hehehehe

CHIVAS REGAL

chivas 12

Chivas Regal is a blended Scotch whisky produced by Chivas Brothers, owned by Pernod Ricard. According to the brand packaging, Chivas Brothers was first established in 1801 in Aberdeen, Scotland. The Chivas brand's home is Strathisla Distillery at Keith, Moray in Speyside, Scotland.

It is the market-leading Scotch whisky aged 12 years and above in Europe and Asia Pacific. Chivas Regal sales have grown by 61% between 2002 and 2008.

chivas 12, 18 and 25.... numbers are years

Chivas Regal whiskies are blended in a distinctive house style of a mellow, honeyed flavour.

• Chivas Regal 12 Year Old: Blended from whiskies matured for at least 12 years. Taste: Round and creamy on the palate, a taste of honey and ripe apples, with vanilla, hazelnut and butterscotch notes.
• Chivas Regal 18 Year Old: Blended from whiskies matured for at least 18 years. Taste: Chocolate and orange notes, some citrus and spice on the nose and a full, fruity, citrusy and spicy palate, with sherry notes to finish.
• Chivas Regal 25 Year Old: Created using whiskies aged at least 25 years; available only in limited quantities with a retail price of c$300.^[  Taste: The blend has tasting notes of apricot and peach.

JOHNNIE WALKER

Johnnie Walker is a brand of Scotch Whisky owned by Diageo and originated in Kilmarnock, Ayrshire, Scotland. It is the most widely distributed brand of blended Scotch whisky in the world, sold in almost every country with yearly sales of over 130 million bottles

red label, black label, green label, gold label and blue label

• Red & Cola – a premix of Red Label and cola, sold in cans and bottles similar to beer.

• Johnnie Walker Swing — supplied in a distinctive bottle whose irregular bottom allows it to rock back and forth. It was Alexander II’s last blend: it features a high proportion of Speyside malts, complemented by malts from the northern Highlands and Islay, and is "almost as sweet as a bourbon.

black label limited edition

• Red Label — a blend of around 35 grain and malt whiskies. It is intended for making mixed drinks. 80 proof (40% ABV), although it drinks fine on its own, being rather maltier than the other Walker colours. According to William Manchester this was the favorite Scotch of Winston Churchill, who mixed it with soda. Red Label is reported to be singer-songwriter Elliott Smith and former U.S. Vice President Dick Cheney's drink of choice.

• Black Label — a blend of about 40 whiskies, each aged at least 12 years. 80 proof (40% ABV).

• Green Label — a blended malt using only four malts "drawn from the four corners of Scotland" – the intent of the blend is to deliver depth, substance and intensity. Each of the malts is selected by the blender for balance. Each malt whisky is matured for a minimum of 15 years.

• Gold Label — a blend of over 15 single malts. It was derived from Alexander Walker II's blending notes for a whisky to commemorate Johnnie Walker's centenary. His original efforts were thwarted by a shortage of these malts following World War I. Gold Label is commonly bottled at 15 or 18 years.80 proof (40% ABV).

• Blue Label — Johnnie Walker's premium blend. Every bottle is serial numbered and sold in a silk-lined box, accompanied by a certificate of authenticity. There is no age declaration for Blue Label. 80 proof (40% ABV). It is one of the most expensive blended Scotches on the market, fetching prices upwards of $225 a bottle. Notable Blue Label aficionados included the late U.S. President Richard Nixon.

blue label

JACK DANIEL’S

jack daniel's

Jack Daniel's is a brand of sour mash Tennessee whiskey that is among the world's best-selling liquors and is known for its square bottles and black label. Although the product generally meets the regulatory criteria for classification as a straight bourbon, the company disavows this classification and markets it simply as Tennessee whiskey rather than as Tennessee bourbon.It is produced in Lynchburg, Tennessee by Jack Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956. Despite being the location of a major operational distillery, Jack Daniel's home county of Moore is a dry county, so the product is not available for sale at stores or restaurants within the county.

VODKA

absolute vodka

Vodka is the dominant spirit of Eastern Europe. It is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients.

type of vodka

Type of Vodka Cocktail

• Bloody Mary
• Black Russian
• Blue Lagoon
• Harvey Wallbanger
• Moscow Mule
• Screaming Orgasm
• Screwdriver
• Vodka Martini
• Vodka Gimlet
• VodkaCollins  

  

  Dry Vermouth+ vodka = martini

  

  vodca + curacao =blue lagoon

  

  vodka + tomato = bloody mary

  
  

  
  

  
  

  p/s : all drinks above is alcoholic and it is 'haram in islam'.... sendiri minum sendiri tanggung okeh.... information is just 4 sharing..

MENTARANG

mentarang segar

sepanjang jalan ke bagan datoh pada sabtu 12 february 2011, disekitrar jalan area sungai besar dan tanjong karang, banyak kedai2 ditepi jalan menjual mentarang. ape mentarang tu ?mentarang adalah sejenis molusca, lebih kurang macam lala cume saiz yang lebih besar. disini terdapat mentarang segar dan mentarang bakar.

ini la isi mentarang

walaupun agak kenyang selepas makan kenduri di bagan datoh, timmy, adie dan am mengigihkan jua untuk merasa keenakan mentarang ni. semestinya mentarang bakar cicah air asam menjadi pilihan. rasanya amat sedap. sama seperti lala.

baik kan pak cik ni. bg kitorang makan macam2

apa yang menarik lagi adalah pakcik yang meniaga kat kedai 2 agak pemurah. dijamunya kami dengan buah2han yang beliau tanam. semuannya bagi kami rasa. pisang, jambu, mangga; sedap dan manis. tambah pulak cicah ngan kuar rojak.. perhhhhh... sedap... hehehehe (tq pakcik)

mentarang segar untuk dijual

so sesiapa yang ingin ke utara terutamanya arae2 perak hilir melalui jalan lama, jemput2 la singgah ke area sungai besar menikmati mentarang. x rugi kalau anda mencuba.. memang sedap...... =)

mentarang yang dibakar

 p/s : nasib baik x sakit perut... hehehe